It’s subtle, but there couldn’t be a better name for our blog than Onions, Carrots, Celery. Fact is, those three ingredients make up mirepoix, the vegetable base used to season soups, stews, stocks and sauces. Like the seasoning, Mirepoix: The Holiday Market Cooking School provides essential ingredients, too – only ours help you think and cook like a professional chef in your own kitchen. Follow our blog regularly for a taste of what’s cooking behind the scenes at Mirepoix, including tips, tricks, techniques and advice from a myriad of Mirepoix foodies.






